FALL COFFEE RECIPES
Try These Recipes With Chicago's Best Perk Premium Coffee
Salted Caramel Latte
Makes 1 latte
1 TB caramel sauce
8 ounces strong brewed coffee
4 ounces milk
2 mini 0.38 oz cups Vanilla Caramel Creamer
Pinch of salt
Whipped cream (optional)
Instructions
1. Drizzle a tablespoon of caramel sauce around the inside of a coffee mug.
2. Shake a microwave safe, lidded jar half-filled with milk until foamy, then remove the lid and microwave the jar for 30 seconds.
3. Stir the vanilla caramel creamer into the coffee. Pour it into the prepared mug. Top with the steamed, foamy milk, whipped cream, salt, & a drizzle of caramel sauce.
Caramel Design Ideas For Drink Topper:
Lattice Top: create caramel lines in evenly-spaced horizontal and vertical directions.
Pumpkin: create a pumpkin outline, then add in jagged eyes, nose and mouth. Or, simply create a pumpkin outline and add curved vertical lines for a natural garden pumpkin.
Tree Shape: Create an outline of a Spruce or Evergreen Tree for colder weather holidays and events.
Big Shoulders Bold Chicago’s Best Perk Premium Coffee
Coffeemate Liquid Coffee Creamer, Vanilla Caramel
Pumpkin Spice Latte
Makes 1 latte
1-3 TB maple syrup
4 ounces medium roast coffee or 2 espresso shots
3/4 cup milk or vanilla flavored oat or almond milk
2-4 mini cups of Pumpkin Spice coffee creamer
2-3 TB pumpkin puree
Whipped cream (optional)
Instructions
1. Brew 4 ounces of coffee or espresso, set aside. Heat 3/4 cup milk of choice, pumpkin puree, and maple syrup in a small saucepan over medium heat. Whisk ingredients until milk begins to bubble. Turn off heat and add pumpkin spice creamer.
2. Use an immersion blender to create milk froth (or whisk vigorously if you don't have an immersion blender.)
3. Pour the frothy milk mixture into a large cup. Pour the coffee over the milk. Add whip cream, if desired, and other desired spices like pumpkin spice or cinnamon.
Pumpkin Food Items To Accompany Drink:
- Pumpkin Muffins
- Toast with Pumpkin Butter
- Bagel with pumpkin cream cheese (make your own with pumpkin butter/cream cheese mixture)
Classic Roast Chicago’s Best Perk Premium Coffee - 42, 1.25 packs per case
Coffeemate Liquid Coffee Creamer, Pumpkin Spice, 0.38 oz Mini Cups, 50/ Box
Chocolate Hazelnut Latte
Makes 1 latte
2 ounces strong coffee or espresso
1 TB chocolate hazelnut spread
Dash of vanilla extract
Pinch of sea salt
6-8 ounces of steamed milk
1-2 mini cups of Hazelnut Creamer
Instructions:
1. In the bottom of a mug, stir brewed coffee with chocolate hazelnut spread until spread is fully incorporated into espresso. Stir in vanilla and sea salt. Pour desired amount of milk into mug; add froth if desired. Sprinkle with cocoa powder, if desired. Serve immediately.
Toppings For A Yummier Drink:
- Whipped Coconut Cream
- Cocoa Powder
- Finely crushed Hazelnuts
Snacks To Accompany Drink:
- Chocolate or Almond Biscotti
- Hot buttered popcorn